|Sifted all purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||3⁄4 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Dates||1 1⁄2 Cup (24 tbs), finely chopped|
|Pecans||1 Cup (16 tbs), finely chopped|
|Lemon glaze||1 Tablespoon|
Sift flour, baking powder, and salt together; set aside.
Beat eggs and sugar together until mixture is thick and piled softly.
Fold in dry ingredients, dates, and pecans until blended.
Turn into a greased 11x7x1 1/2 inch baking pan and spread evenly into corners.
Bake at 325Â°F 30 to 35 minutes.
Immediately brush surface with Lemon Glaze.
While warm, cut into squares.
Serving size: Complete recipe
Calories 2778 Calories from Fat 908
% Daily Value*
Total Fat 108 g165.6%
Saturated Fat 11.8 g59%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 964.2 mg40.2%
Total Carbohydrates 452 g150.7%
Dietary Fiber 36.4 g145.5%
Sugars 334.7 g
Protein 41 g81.5%
Vitamin A 11.7% Vitamin C 4.2%
Calcium 54% Iron 70.2%
*Based on a 2000 Calorie diet