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Date Pumpkin Cookies

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Ingredients
  Whole wheat pastry flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Butter/Margarine 2⁄3 Cup (10.67 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Pumpkin 1 1⁄4 Cup (20 tbs) (Cooked Or Canned)
  Vanilla 1 Teaspoon
  Chopped dates 1 Cup (16 tbs)
  Rolled oats 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Stir together flour, baking powder, soda, salt, cinnamon, nutmeg, and cloves until well blended.
Cream butter and sugars.
Add eggs; beat well.
Stir in pumpkin and vanilla.
Blend in flour mixture; stir thoroughly.
Add dates, oats, and nuts; mix well.
Drop by teaspoonfuls onto greased baking sheet.
Bake at 375 °F about 12 minutes.
Remove to rack to cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Pumpkin

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