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Date Stuffed Baked Pears

Canadian.Recipes's picture
Date Stuffed Baked Pears is an amazingly delicious dessert recipe. The effortlessly prepared Date Stuffed Baked Pears is a dish that you would love to serve in your parties.
  Ripe pears 8 Large
  Lemon juice 25 Milliliter (2 Tablespoon)
  Slivered almonds 3⁄4 Cup (12 tbs) (Toasted)
  Chopped dates 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Raisins 25 Milliliter (2 Tablespoon)
  Chopped preserved ginger 15 Milliliter (1 Tablespoon)
  Pear nectar/Apple juice 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)

Peel pears; halve lengthwise and core.
Place pears, cut side up, in 13 x 9 inch (3.5 L) pan.
Drizzle with lemon juice.
In small bowl, combine almonds, dates, half the sugar, all the raisins and ginger.
Spoon into pear halves, mounding mixture high on pears.
Combine remaining sugar and pear nectar; drizzle over and around pears.
Dot with butter.
Cover with foil.
Bake pears in 375°F (190°C) oven for 45 minutes or until tender and juicy.
Spoon sauce over pears once or twice during baking.
Serve warm.
Makes 8 servings as is, 16 when served with ice cream.
Toast almonds on baking sheet in 350°F (180°C) oven for 5 minutes or until golden.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2667 Calories from Fat 758

% Daily Value*

Total Fat 88 g135.9%

Saturated Fat 32.1 g160.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 56.3 mg2.3%

Total Carbohydrates 495 g165%

Dietary Fiber 75.8 g303.3%

Sugars 357.9 g

Protein 28 g55.9%

Vitamin A 36.9% Vitamin C 149.5%

Calcium 50.4% Iron 44.8%

*Based on a 2000 Calorie diet

Date Stuffed Baked Pears Recipe