|Pecans||1 Cup (16 tbs)|
|Pitted dates||1⁄4 Pound|
Blender chop nuts, empty into a mixing bowl.
Blender chop dates, a cup at a time, using cold water to cover dates and draining well after chopping.
Add dates and salt to nuts, knead with hands until thoroughly mixed.
Form into a 1 roll.
Roll in granulated sugar.
Wrap in waxed paper and refrigerate 24 hours.
Cut into thin slices.