Whole Wheat Date Gems
|Honey||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Nutritional yeast||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Whole wheat flour||2 Cup (32 tbs)|
|Soy flour||2 Tablespoon|
|Powdered fruit rind||1 Tablespoon|
|Dates||1 1⁄2 Cup (24 tbs), pitted and chopped|
|Nuts||1⁄4 Cup (4 tbs), ground|
|Roasted soybean||1⁄4 Cup (4 tbs)|
Blend honey, oil and eggs.
Add salt, yeast and milk.
Stir in flours and other ingredients.
Turn into well-oiled, hot gem pans.
Fill 2/3 full.
Bake at 350Â° F. for 30 to 40 minutes.