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Whole Wheat Date Gems

Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Salt 1⁄2 Teaspoon
  Nutritional yeast 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Soy flour 2 Tablespoon
  Powdered fruit rind 1 Tablespoon
  Dates 1 1⁄2 Cup (24 tbs), pitted and chopped
  Nuts 1⁄4 Cup (4 tbs), ground
  Roasted soybean 1⁄4 Cup (4 tbs)
Directions

Blend honey, oil and eggs.
Add salt, yeast and milk.
Stir in flours and other ingredients.
Turn into well-oiled, hot gem pans.
Fill 2/3 full.
Bake at 350° F. for 30 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Course: 
Fruit Dessert
Servings: 
18

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