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Crescent Date Sweet Treats

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  Dates 8 Ounce, chopped (1.75 Cups)
  Sugar 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Canned refrigerated quick crescent dinner rolls 16 Ounce (Pillsbury)
  Glaze 1 Cup (16 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Milk 2 Teaspoon
  Vanilla 1 Teaspoon

Heat oven to 375°F.
In small saucepan, combine dates, sugar, nuts and water.
Cook over medium heat for 5 to 7 minutes or until thickened, stirring occasionally.
Remove from heat.
Cool 10 minutes.
Separate dough into 8 rectangles; firmly press perforations to seal.
Place 4 rectangles 2 inches apart on ungreased cookie sheet.
Spread rounded 1/3 cup filling onto each rectangle.
Place 4 remaining rectangles over filling.
Cut each filled rectangle crosswise into 5 slices.
Bake at 375°F.for 12 to 15 minutes or until golden brown.
Combine all glaze ingredients until smooth; drizzle over warm rolls.
20 rolls.
HIGH ALTITUDE-Above 3500 Feet: No change

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Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 53

% Daily Value*

Total Fat 6 g9%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0.05 mg0.02%

Sodium 131.3 mg5.5%

Total Carbohydrates 33 g11.2%

Dietary Fiber 1 g4.1%

Sugars 24.6 g

Protein 2 g4.6%

Vitamin A 0% Vitamin C 0.08%

Calcium 0.8% Iron 3.8%

*Based on a 2000 Calorie diet

Crescent Date Sweet Treats Recipe