Crescent Date Sweet Treats
|Dates||8 Ounce, chopped (1.75 Cups)|
|Sugar||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Canned refrigerated quick crescent dinner rolls||16 Ounce (Pillsbury)|
|Glaze||1 Cup (16 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
Heat oven to 375Â°F.
In small saucepan, combine dates, sugar, nuts and water.
Cook over medium heat for 5 to 7 minutes or until thickened, stirring occasionally.
Remove from heat.
Cool 10 minutes.
Separate dough into 8 rectangles; firmly press perforations to seal.
Place 4 rectangles 2 inches apart on ungreased cookie sheet.
Spread rounded 1/3 cup filling onto each rectangle.
Place 4 remaining rectangles over filling.
Cut each filled rectangle crosswise into 5 slices.
Bake at 375Â°F.for 12 to 15 minutes or until golden brown.
Combine all glaze ingredients until smooth; drizzle over warm rolls.
HIGH ALTITUDE-Above 3500 Feet: No change