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Mediterranean Mascarpone Stuffed Medjool Dates

dedemed's picture
A delicious dessert recipe that is healthy to eat!
Ingredients
  Medjool dates 24
  Mascarpone cheese 8 Ounce
  Toasted grated coconut 1⁄2 Cup (8 tbs)
  Toasted ground pecans 1⁄2 Cup (8 tbs)
  Mint leaves 1
Directions

In a small bowl mix mascarpone cheese with coconut and 2 teaspoons of the toasted pecans. Put mixture in a piping bag or a plastic bag in order to pipe into dates. Next, to de-pit the dates, with a knife put a slit in the date and take out the pit, repeat with all of the dates. Cut a small slit in the corner of the plastic bag in order to pipe the cheese into the center of the date, repeat with all dates. Next, dip exposed part of cheese into remaining ground pecans if desired. Arrange in a plate and refrigerate for 2 hours before serving. Garnish with mint leaves and serve cold.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Taste: 
Sweet
Feel: 
Smooth
Restriction: 
Vegetarian
Ingredient: 
Date
Preparation Time: 
30 Minutes
Here is a fantastic video that is a Mediterranean sweet surprise for you. The chef here makes these dates stuffed with mascarpone cheese in a very simple manner. Surely this video shall equip you to make a great dessert for your dinner party!

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2 Comments

veg.foodie's picture
stuffed dates with an exotic cheese sounds delicious..one can serve this as an appetizer too! I once had masala stuffed dates from Arabia..it was a offering to god and was presented as 'prasad' later on to devotees... beautiful and exotic!
healthyeating's picture
I never heard of stuffed dates...this seems something unusual and interesting for me! I would love to try it :))