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Shredded Dates

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Ingredients
  Dates 4 Tablespoon
  Crystallized ginger 2 Teaspoon (Candied)
  Milk 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Whipped cream 4 Tablespoon
Directions

Fill individual glass dishes with dates that have been stoned and shredded, mixing in a few bits of candied ginger.
Pour into the dishes enough sweet milk to almost cover the dates and set in the refrigerator to chill for an hour or two.
Before serving put a little freshly whipped cream on top of each dish.
This is an excellent nursery dessert.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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3.9125
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 563 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 17.9 g89.7%

Trans Fat 0 g

Cholesterol 108.3 mg36.1%

Sodium 114.6 mg4.8%

Total Carbohydrates 69 g23%

Dietary Fiber 4.8 g19.2%

Sugars 62.2 g

Protein 9 g17.5%

Vitamin A 4.7% Vitamin C 7.8%

Calcium 33.7% Iron 15.2%

*Based on a 2000 Calorie diet

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Shredded Dates Recipe