|Soft margarine||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk/Sour milk||1⁄4 Cup (4 tbs)|
|Rolled oats||2 Cup (32 tbs)|
|Date filling||1 Cup (16 tbs)|
Beat the first 4 ingredients together; then stir in sifted dry ingredients alternately with milk.
Add the oats, and chill until firm enough to roll.
Roll out on a floured board to 3/8-inch thickness, and cut into circles, 3 to 4 inches in diameter.
Dampen the edge of each round.
Dab center with date filling, and fold over.
Press edges together with a fork.
Prick the top with a fork.
Bake on a greased cookie sheet at 375°F. 10 minutes or until edges are light brown.
Makes 3 dozen.
Serving size: Complete recipe
Calories 5098 Calories from Fat 1826
% Daily Value*
Total Fat 204 g314%
Saturated Fat 30.4 g151.9%
Trans Fat 0.7 g
Cholesterol 211.5 mg70.5%
Sodium 4556.8 mg189.9%
Total Carbohydrates 746 g248.6%
Dietary Fiber 51.5 g205.9%
Sugars 320.4 g
Protein 84 g168.1%
Vitamin A 5.4% Vitamin C 1.6%
Calcium 99.7% Iron 160.3%
*Based on a 2000 Calorie diet