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Warm Dates With Softened Blue Cheese And Prosciutto

Ingredients
  Medjool dates 12 Large, halved & pitted
  Blue cheese 1 Cup (16 tbs), crumbled
  Cream cheese 1 Cup (16 tbs)
  Prosciutto slices 5 Medium (Cut into 1/2"strips)
  Vegetable oil 1 Tablespoon
  Water 1 Tablespoon
Directions

MAKING
1. In a bowl, mash blue cheese and cream cheese with a fork until smooth.
2. Fill each date cavity with a rounded 1/2 teaspoon cheese mixture.
3. Wrap each half with a strip of prosciutto.
4. Warm oil and water in a small to medium dutch oven or skillet.
5. Add dates and cook, covered, until warmed through and softened for about 3 minutes.

SERVING
6. Plate and serve as an appetizer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Date
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
5

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