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Date Crunch

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Ingredients
  Dates 4 Ounce
  Water 1⁄4 Pint
  Rolled oats 4 Ounce
  Flour 1 1⁄2 Ounce
  Butter 3 Ounce
  Sugar 1 1⁄2 Ounce
Directions

GETTING READY
1. Preheat oven moderate to 375° F.
2. Chop dates.

MAKING
3. In a saucepan add 1/4 pint water and stew dates in it.
4. Let the mixture cool.
5. In a bowl rub butter with oats and flour.
6. Add sugar and mix completely.
7. In a grease sandwich tin fill half the oat mixture.
8. Press down firmly.
9. Spoon and spread date mixture over this.
10. Cover again with second half of the oat mixture.
11. Even the top and press down firmly.
12. Bake in oven for 3/4 hour.

SERVING
13. Serve with custard sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1676 Calories from Fat 681

% Daily Value*

Total Fat 78 g119.6%

Saturated Fat 44.9 g224.6%

Trans Fat 0 g

Cholesterol 182.9 mg61%

Sodium 12.5 mg0.5%

Total Carbohydrates 232 g77.4%

Dietary Fiber 21.5 g85.9%

Sugars 116.7 g

Protein 24 g47.3%

Vitamin A 42.7% Vitamin C 0.76%

Calcium 11.6% Iron 42.5%

*Based on a 2000 Calorie diet

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Date Crunch Recipe