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Date Crunch

the.instructor's picture
Ingredients
  Dates 4 Ounce
  Water 1⁄4 Pint
  Rolled oats 4 Ounce
  Flour 1 1⁄2 Ounce
  Butter 3 Ounce
  Sugar 1 1⁄2 Ounce
Directions

GETTING READY
1. Preheat oven moderate to 375° F.
2. Chop dates.

MAKING
3. In a saucepan add 1/4 pint water and stew dates in it.
4. Let the mixture cool.
5. In a bowl rub butter with oats and flour.
6. Add sugar and mix completely.
7. In a grease sandwich tin fill half the oat mixture.
8. Press down firmly.
9. Spoon and spread date mixture over this.
10. Cover again with second half of the oat mixture.
11. Even the top and press down firmly.
12. Bake in oven for 3/4 hour.

SERVING
13. Serve with custard sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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