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Honey Date Squares

chef.tim.lee's picture
Ingredients
  Honey 250 Gram (1 Cup)
  Eggs 3 , beaten
  Vanilla 1 Teaspoon
  All-purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pitted dates 3⁄4 Pound, chopped (375 Grams)
  Nuts 1 Cup (16 tbs), chopped
  Chopped nuts 1 Cup (16 tbs)
  Sugar 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350°F (180°C).

MAKING
2) Blend the honey, eggs and vanilla.
3) Combine together the flour, salt and baking powder and add to the honey mixture made above and stir in the dates and nuts.
4) Spread in a previously buttered and floured 10-inch (25-cm) square pan and allow it to bake in a 350°F (180°C) oven for about 45 minutes.
5) Once cooled, cut into squares and remove from the pan and roll in sugar.

SERVING
6) Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Date
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4410 Calories from Fat 1589

% Daily Value*

Total Fat 171 g263.2%

Saturated Fat 30.5 g152.7%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 2131 mg88.8%

Total Carbohydrates 672 g224.1%

Dietary Fiber 52.7 g210.6%

Sugars 463.3 g

Protein 106 g212.9%

Vitamin A 15.3% Vitamin C 4.4%

Calcium 103% Iron 86.5%

*Based on a 2000 Calorie diet

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Honey Date Squares Recipe