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Date Prasad

Chef.Graeme.Wood's picture
Ingredients
  Dates 2 Cup (32 tbs)
  Almonds 1⁄4 Cup (4 tbs)
  Cashews 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Milk powder 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. About "Prasad"- It is a food granted with blessings by the guru or spiritual teacher to those who partake of it.
MAKING
2. For making this prasad, chop the dates, almonds and cashews.
3. In a large cast-iron frying pan or a large saucepan melt the butter.
4. Put in the honey and dates letting it cook to a mushy consistency.
5. Sieve in the milk powder and stir well.
6. Put in the nuts and stir them in well.
7. Into an 8 x 8 in cake pan press this mixture slicing into squares.
FINALIZING
8. Let it cool in your refrigerator for 2 hours, remove from the pan and serve.
9. If the candy cannot come out, in a hot oven place the pan for 1 to 2 minutes.
10. To make a variation, before slicing sprinkle the top of the candy with coconut, pressing it into the mixture so that it sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Feel: 
Cool
Dish: 
Candy
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Date
Interest: 
Party
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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