|Dates||1 1⁄2 Pound|
|Bacon streaky rashers||40|
|Parsley||1 Tablespoon (For Garnish)|
Remove the stones from the dates and replace them with the almonds.
Stretch the bacon a little with the back of a knife and then wrap 1 rasher around each date and thread them on to a long metal skewer, placing about 10 dates on each skewer.
When you are ready to serve, put the skewers under a preheated moderate grill and cook them for 4-5 minutes on each side until the bacon is well browned.
Remove them from the skewers and serve warm.
Garnish with a sprig of parsley.
Serving size: Complete recipe
Calories 5902 Calories from Fat 2580
% Daily Value*
Total Fat 287 g441.4%
Saturated Fat 142.3 g711.5%
Trans Fat 0 g
Cholesterol 568.3 mg189.4%
Sodium 7693.4 mg320.6%
Total Carbohydrates 511 g170.5%
Dietary Fiber 54.9 g219.7%
Sugars 431.2 g
Protein 358 g716.1%
Vitamin A 26.6% Vitamin C 37.8%
Calcium 28.6% Iron 43.7%
*Based on a 2000 Calorie diet