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Date Dessert

Ingredients
  Hydrox cookies 12
  Water 3⁄4 Cup (12 tbs)
  Tiny marshmallows 2 Cup (32 tbs)
  Cream 1 Cup (16 tbs), whipped
  Chopped dates 1 Cup (16 tbs)
  Salt 1⁄4 Tablespoon
  Chopped english walnuts 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Tablespoon
Directions

Crush cookies and reserve 1/4 c.for top.
Pat crumbs into bottom of 8" x 12" pan.
Combine dates, water, salt and bring to boil; simmer for 3 minutes.
Remove from heat, add marshmallows and stir until melted.
Let cool; stir in nuts.
Spread mixture over crumbs.
Whip cream, add vanilla, and spread on top.
Sprinkle crumbs on top, and add 1 walnut half for each serving.
Chill over night.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Date
Interest: 
Healthy
Servings: 
8

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