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Date Rice Dessert

Microwaverina's picture
Ingredients
  Minute rice 1⁄2 Cup (8 tbs)
  Regular vanilla pudding mix 3 1⁄4 Ounce (1 package)
  Milk 2 Cup (32 tbs)
  Snipped pitted dates 1⁄2 Cup (8 tbs)
  Shredded lemon peel 1⁄2 Teaspoon
  Frozen whipped dessert topping 4 1⁄2 Ounce, thawed for 2 cups (1 container)
Directions

In a 4-cup glass measure combine the rice, pudding mix, and 1/4 teaspoon salt.
Stir in milk.
Micro-cook, uncovered, 3 minutes.
Stir.
Micro-cook, uncovered, till mixture thickens and bubbles, 3 to 4 minutes, stirring every 30 seconds.
Fold in dates and peel.
Cool to room temperature without stirring.
Fold in topping.
Turn into 10 x 6 x 2-inch baking dish.
Cover and freeze.
Before serving, remove from freezer and place in refrigerator about 45 minutes.
Cut in squares to serve.
Or, thaw at room temperature 45 minutes; spoon into sherbet dishes.
Trim with a thin lemon slice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Date

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