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Date Rice Dessert

Microwaverina's picture
Ingredients
  Minute rice 1⁄2 Cup (8 tbs)
  Regular vanilla pudding mix 3 1⁄4 Ounce (1 package)
  Milk 2 Cup (32 tbs)
  Snipped pitted dates 1⁄2 Cup (8 tbs)
  Shredded lemon peel 1⁄2 Teaspoon
  Frozen whipped dessert topping 4 1⁄2 Ounce, thawed for 2 cups (1 container)
Directions

In a 4-cup glass measure combine the rice, pudding mix, and 1/4 teaspoon salt.
Stir in milk.
Micro-cook, uncovered, 3 minutes.
Stir.
Micro-cook, uncovered, till mixture thickens and bubbles, 3 to 4 minutes, stirring every 30 seconds.
Fold in dates and peel.
Cool to room temperature without stirring.
Fold in topping.
Turn into 10 x 6 x 2-inch baking dish.
Cover and freeze.
Before serving, remove from freezer and place in refrigerator about 45 minutes.
Cut in squares to serve.
Or, thaw at room temperature 45 minutes; spoon into sherbet dishes.
Trim with a thin lemon slice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Date

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1644 Calories from Fat 424

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 37.2 g185.9%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 1564.9 mg65.2%

Total Carbohydrates 276 g92.1%

Dietary Fiber 12 g47.8%

Sugars 174.4 g

Protein 24 g48.7%

Vitamin A 9.3% Vitamin C 5.4%

Calcium 56.3% Iron 11.4%

*Based on a 2000 Calorie diet

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Date Rice Dessert Recipe