Orange Date Tapioca
|Vanilla tapioca pudding mix||3 1⁄4 Ounce|
|Milk||2 Cup (32 tbs)|
|Chopped dates||1⁄4 Cup (4 tbs)|
|Grated orange peel||1 Tablespoon|
1. Make pudding with the milk as package label directs.
2. Let stand 15 minutes at room temperature. Add dates and orange peel, mixing well.
3. Turn pudding into bowl; place waxed paper directly on surface.
4. Refrigerate 1 hour before serving.
Serving size: Complete recipe
Calories 742 Calories from Fat 134
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 8.4 g42.2%
Trans Fat 0 g
Cholesterol 45.2 mg15.1%
Sodium 938.5 mg39.1%
Total Carbohydrates 146 g48.7%
Dietary Fiber 5.2 g20.6%
Sugars 104 g
Protein 16 g31.7%
Vitamin A 10.6% Vitamin C 34.3%
Calcium 55.2% Iron 3.9%
*Based on a 2000 Calorie diet