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Orange Date Tapioca

Ingredients
  Vanilla tapioca pudding mix 3 1⁄4 Ounce
  Milk 2 Cup (32 tbs)
  Chopped dates 1⁄4 Cup (4 tbs)
  Grated orange peel 1 Tablespoon
Directions

1. Make pudding with the milk as package label directs.
2. Let stand 15 minutes at room temperature. Add dates and orange peel, mixing well.
3. Turn pudding into bowl; place waxed paper directly on surface.
4. Refrigerate 1 hour before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Date
Interest: 
Quick
Preparation Time: 
20 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 742 Calories from Fat 134

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 938.5 mg39.1%

Total Carbohydrates 146 g48.7%

Dietary Fiber 5.2 g20.6%

Sugars 104 g

Protein 16 g31.7%

Vitamin A 10.6% Vitamin C 34.3%

Calcium 55.2% Iron 3.9%

*Based on a 2000 Calorie diet

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Orange Date Tapioca Recipe