|Vinegar||1 1⁄4 Cup (20 tbs) (spiced)|
1. Stone the dates, cut them into 4 lengthwise pieces, and put them into a jar or bottle.
2. To the hot spiced vinegar, add salt, mix, and pour this into jar. See that all the pieces are immersed in vinegar. Cover and seal.
Preparation Time:15 Minutes
Cook Time:15 Minutes
Ready In:0 Minutes