You are here

Pickled Dates

Chef.Foodie's picture
Ingredients
  Dates 1⁄2 Kilogram
  Vinegar 1 1⁄4 Cup (20 tbs) (spiced)
  Salt 1 Teaspoon
Directions

1. Stone the dates, cut them into 4 lengthwise pieces, and put them into a jar or bottle.
2. To the hot spiced vinegar, add salt, mix, and pour this into jar. See that all the pieces are immersed in vinegar. Cover and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Pickling
Dish: 
Pickle
Restriction: 
Vegetarian
Ingredient: 
Date
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.108335
Average: 4.1 (18 votes)