|Sugar||1⁄4 Cup (4 tbs) (Natural Or Unredined)|
|Pitted dates||8 Ounce, cut in small (1 Package)|
|Walnuts||1 Cup (16 tbs), chopped|
|Cereal||1 Cup (16 tbs)|
|Sugar||1 Tablespoon (Natural Or Unredined)|
1. Beat the egg in a medium-size bowl. Gradually beat in the 1/4 cup sugar. Add vanilla.
2. Add dates, walnuts and cereal to egg-sugar mixture; mix well. Press evenly into a buttered, 8x8x2-inch baking pan.
3. Bake in moderate oven (350°) for 25 minutes, or until lightly browned. Remove from the oven; cool on rack about 10 minutes.
4. While still warm, cut into 1-inch squares. Remove one piece at a time; press into a ball. Roll immediately in the natural or unrefined sugar. When cool, store in a covered jar.