|Butter/Margarine||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs) (Firmly Packed)|
|Sifted all purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Rolled oats||1 1⁄2 Cup (24 tbs)|
|Egg||1 , beaten|
|Recipes of date filling||4 Cup (64 tbs)|
Cream shortening and sugar well.
Sift flour, salt and baking soda together, and stir in.
Mix in rolled oats and egg.
Place 1/2 mixture in greased 13 X 9-inch cake pan or 2 8-inch-square pans, and pat down firmly.
Spread with filling.
Cover with remaining crumb mixture, and pat lightly.
Bake at 350F 35 minutes or until lightly browned.
Cool, cut in squares and remove from pan.
Serving size: Complete recipe
Calories 6449 Calories from Fat 1747
% Daily Value*
Total Fat 199 g306.1%
Saturated Fat 118.8 g594%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 3285.5 mg136.9%
Total Carbohydrates 1153 g384.3%
Dietary Fiber 64.4 g257.8%
Sugars 677.9 g
Protein 72 g144.3%
Vitamin A 117.3% Vitamin C 180.6%
Calcium 62% Iron 227%
*Based on a 2000 Calorie diet