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  Butter/Margarine 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs) (Firmly Packed)
  Sifted all purpose flour 1 3⁄4 Cup (28 tbs)
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Rolled oats 1 1⁄2 Cup (24 tbs)
  Egg 1 , beaten
  Recipes of date filling 4 Cup (64 tbs)

Cream shortening and sugar well.
Sift flour, salt and baking soda together, and stir in.
Mix in rolled oats and egg.
Place 1/2 mixture in greased 13 X 9-inch cake pan or 2 8-inch-square pans, and pat down firmly.
Spread with filling.
Cover with remaining crumb mixture, and pat lightly.
Bake at 350F 35 minutes or until lightly browned.
Cool, cut in squares and remove from pan.

Recipe Summary


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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6449 Calories from Fat 1747

% Daily Value*

Total Fat 199 g306.1%

Saturated Fat 118.8 g594%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 3285.5 mg136.9%

Total Carbohydrates 1153 g384.3%

Dietary Fiber 64.4 g257.8%

Sugars 677.9 g

Protein 72 g144.3%

Vitamin A 117.3% Vitamin C 180.6%

Calcium 62% Iron 227%

*Based on a 2000 Calorie diet

Date Squares Recipe