|Soft margarine||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs), packed|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk/Sour milk||1⁄4 Cup (4 tbs)|
|Rolled oats||2 Cup (32 tbs)|
|Date filling||1⁄2 Cup (8 tbs) (Homemade Or Canned)|
Beat the first four ingredients together, then stir in sifted dry ingredients alternately with milk.
Add the oats and chill until firm enough to roll.
Roll out on a floured board to 3/8-inch thickness, and cut into circles, 3 to 4 inches in diameter.
Dampen the edge of each round.
Dab centre with date filling and fold over.
Press edges together with a fork.
Prick the top with a fork.
Bake on a greased cooky sheet at 375F for 10 minutes, or until edges are light brown.
Serving size: Complete recipe
Calories 4847 Calories from Fat 1823
% Daily Value*
Total Fat 204 g313.5%
Saturated Fat 30.3 g151.7%
Trans Fat 0.7 g
Cholesterol 211.5 mg70.5%
Sodium 4555 mg189.8%
Total Carbohydrates 679 g226.3%
Dietary Fiber 44.4 g177.4%
Sugars 264 g
Protein 82 g163.8%
Vitamin A 5.2% Vitamin C 1%
Calcium 96.2% Iron 155.2%
*Based on a 2000 Calorie diet