You are here

Date Turnovers's picture
  Soft margarine 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs), packed
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Mace 1⁄4 Teaspoon
  Buttermilk/Sour milk 1⁄4 Cup (4 tbs)
  Rolled oats 2 Cup (32 tbs)
  Date filling 1⁄2 Cup (8 tbs) (Homemade Or Canned)

Beat the first four ingredients together, then stir in sifted dry ingredients alternately with milk.
Add the oats and chill until firm enough to roll.
Roll out on a floured board to 3/8-inch thickness, and cut into circles, 3 to 4 inches in diameter.
Dampen the edge of each round.
Dab centre with date filling and fold over.
Press edges together with a fork.
Prick the top with a fork.
Bake on a greased cooky sheet at 375F for 10 minutes, or until edges are light brown.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (17 votes)