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  Soft margarine 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs), packed
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Mace 1⁄4 Teaspoon
  Buttermilk/Sour milk 1⁄4 Cup (4 tbs)
  Rolled oats 2 Cup (32 tbs)
  Date filling 1⁄2 Cup (8 tbs) (Homemade Or Canned)

Beat the first four ingredients together, then stir in sifted dry ingredients alternately with milk.
Add the oats and chill until firm enough to roll.
Roll out on a floured board to 3/8-inch thickness, and cut into circles, 3 to 4 inches in diameter.
Dampen the edge of each round.
Dab centre with date filling and fold over.
Press edges together with a fork.
Prick the top with a fork.
Bake on a greased cooky sheet at 375F for 10 minutes, or until edges are light brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4847 Calories from Fat 1823

% Daily Value*

Total Fat 204 g313.5%

Saturated Fat 30.3 g151.7%

Trans Fat 0.7 g

Cholesterol 211.5 mg70.5%

Sodium 4555 mg189.8%

Total Carbohydrates 679 g226.3%

Dietary Fiber 44.4 g177.4%

Sugars 264 g

Protein 82 g163.8%

Vitamin A 5.2% Vitamin C 1%

Calcium 96.2% Iron 155.2%

*Based on a 2000 Calorie diet

Date Turnovers Recipe