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Date Roly Poly

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  Dates 6 Ounce
  Plain flour 12 Ounce
  Baking powder 2 Teaspoon (Rounded Teaspoon)
  Salt 1⁄4 Teaspoon
  Chopped suet 6 Ounce
  Water 1 Cup (16 tbs) (As Required To Mix)

Chop the dates.
Sift together the flour, baking-powder and salt.
Add the suet and dates.
Add sufficient water to mix to a soft, but firm, dough.
Form into a roll and place at the end of a well-floured pudding cloth.
Roll up loosely and tie firmly at either end, into a sausage-shape.
Drop into boiling water and simmer 2—2 1/2 hr. Serve with custard.

Recipe Summary

Difficulty Level: 
Cook Time: 
150 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3182 Calories from Fat 1488

% Daily Value*

Total Fat 165 g254.4%

Saturated Fat 90.3 g451.6%

Trans Fat 0 g

Cholesterol 115.7 mg38.6%

Sodium 1289.1 mg53.7%

Total Carbohydrates 403 g134.2%

Dietary Fiber 21.8 g87.2%

Sugars 108.2 g

Protein 27 g53.9%

Vitamin A 0.3% Vitamin C 1.1%

Calcium 84% Iron 24.1%

*Based on a 2000 Calorie diet

Date Roly Poly Recipe