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Date Roly Poly

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Ingredients
  Dates 6 Ounce
  Plain flour 12 Ounce
  Baking powder 2 Teaspoon (Rounded Teaspoon)
  Salt 1⁄4 Teaspoon
  Chopped suet 6 Ounce
  Water 1 Cup (16 tbs) (As Required To Mix)
Directions

Chop the dates.
Sift together the flour, baking-powder and salt.
Add the suet and dates.
Add sufficient water to mix to a soft, but firm, dough.
Form into a roll and place at the end of a well-floured pudding cloth.
Roll up loosely and tie firmly at either end, into a sausage-shape.
Drop into boiling water and simmer 2—2 1/2 hr. Serve with custard.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Ingredient: 
Date
Cook Time: 
150 Minutes

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