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Satin Glazed Date Drops

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  Butter/Margarine 1⁄4 Cup (4 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Gold medal flour 1 1⁄4 Cup (20 tbs)
  Soda 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Soft pitted dates 1 Pound (48 Pieces)
  Satin glaze 2 Tablespoon

Heat oven to 400°
Mix butter, sugar, egg, and vanilla until fluffy.
Stir in sour cream.
Measure flour by dipping method or by sifting.
Blend dry ingredients; mix into sugar mixture.
Stir in nuts and dates.
If dates are large, cut them in half before adding to dough and use half as many.
Drop by tea-spoonfuls (1 date in each cooky) on lightly greased baking sheet.
Bake about 10 min.
Cool and frost with Glaze.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4117 Calories from Fat 1392

% Daily Value*

Total Fat 157 g241.5%

Saturated Fat 50.4 g252.1%

Trans Fat 0 g

Cholesterol 392.2 mg130.7%

Sodium 1021.3 mg42.6%

Total Carbohydrates 663 g220.9%

Dietary Fiber 53.2 g212.9%

Sugars 476.1 g

Protein 58 g115.5%

Vitamin A 47.1% Vitamin C 4.7%

Calcium 68.5% Iron 103.2%

*Based on a 2000 Calorie diet


Satin Glazed Date Drops Recipe