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Satin Glazed Date Drops

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  Butter/Margarine 1⁄4 Cup (4 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Gold medal flour 1 1⁄4 Cup (20 tbs)
  Soda 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Soft pitted dates 1 Pound (48 Pieces)
  Satin glaze 2 Tablespoon

Heat oven to 400°
Mix butter, sugar, egg, and vanilla until fluffy.
Stir in sour cream.
Measure flour by dipping method or by sifting.
Blend dry ingredients; mix into sugar mixture.
Stir in nuts and dates.
If dates are large, cut them in half before adding to dough and use half as many.
Drop by tea-spoonfuls (1 date in each cooky) on lightly greased baking sheet.
Bake about 10 min.
Cool and frost with Glaze.

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