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Pear And Date Crisp

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  Pears 2 Medium, peeled, cored, and sliced
  Pitted dates 5 , snipped
  All purpose flour 1 Tablespoon
  Frozen unsweetened apple juice concentrate 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Crushed graham crackers 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Margarine 2 Tablespoon

In a 1-quart casserole toss together pears and dates.
Sprinkle with 1 tablespoon flour; toss to coat.
Stir together apple juice concentrate, water, and vanilla.
Drizzle over pear mixture.
Cover casserole with lid or foil.
Bake in a 375° oven for 25 to 30 minutes or till pears are tender.
In a small mixing bowl combine graham crackers, 1 tablespoon flour, and cinnamon.
Cut in margarine till crumbly.
Remove lid from casserole.
Sprinkle crumb mixture evenly over fruit.
Bake, uncovered, for 5 to 10 minutes more or till topping is golden.
Cool slightly.

Recipe Summary

Cook Time: 
40 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 737 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 149.9 mg6.2%

Total Carbohydrates 126 g42.1%

Dietary Fiber 15.5 g62%

Sugars 79.1 g

Protein 6 g11%

Vitamin A 23.2% Vitamin C 83.1%

Calcium 6.9% Iron 11.8%

*Based on a 2000 Calorie diet

Pear And Date Crisp Recipe