Bacon Wrap Dates
|Bacon||12 Ounce (4 Packages)|
|Pitted dates||20 Ounce (2 Packages, 10 Ounce Each)|
|Almonds||1 Can (10 oz) (Planters)|
Preheat oven to 350 degrees.
Cut bacon in half.
Lay bacon out on a sheet pan and bake until half cooked.
Remove and let cool.
Stuff each date with an almond.
Wrap each date in bacon and secure with a toothpick.
Bake on a wire rack, until bacon is done.