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Date Tapioca

Chef.at.Home's picture
Ingredients
  Eggs 1 , separated
  Skim milk 2 Cup (32 tbs)
  Tapioca 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Dates 12 , quartered
  Vanilla 3⁄4 Teaspoon
Directions

1. Beat egg yolk; mix in saucepan with milk, tapioca, and salt.
2. Let stand 5 minutes.
3. Beat egg white until stiff. Set aside.
4. Bring tapioca mixture to a boil over medium heat. Add dates and cook, stirring constantly, 6 to 8 minutes or until thick.
5. Remove from heat; add vanilla.
6. Gently fold tapioca mixture into egg white.
7. Cool at room temperature, stirring occasionally. Refrigerate until chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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