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Date Mates

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Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Whole wheat flour 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped pitted dates 3⁄4
Directions

1. Beat butter or margarine in a large bowl with an electric mixer at high speed; gradually add sugar and continue beating until well blended. Beat in egg; and vanilla.
2. Add whole wheat flour, baking soda and salt to butter mixture; mix well. Stir in dates. Drop by teaspoon-fuls, 2 inches apart, onto greased cookie sheets.
3. Bake in moderate oven (350°) 8 minutes, or until cookies are lightly browned. Remove to wire racks with spatula to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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