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Pecan Date Ring

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Date bread mix 15 Ounce (1 Package)
  Egg 1
  Water 1 Cup (16 tbs) (As Needed)
Directions

1. Melt butter or margarine in a small saucepan; remove from heat. Stir in brown sugar and vanilla.
2. Sprinkle pecans into a greased 7-cup ring mold; pour sugar syrup over.
3. Prepare date-bread mix with egg and waiter, following label directions; spoon .over pecan mixture in mold.
4. Bake in moderate oven (350°) 40 minutes, or until a wooden pick inserted pear center comes out clean. Let stand 10 minutes in mold on a wire rack; invert onto a serving plate

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3166 Calories from Fat 1212

% Daily Value*

Total Fat 140 g215.1%

Saturated Fat 63.7 g318.6%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 371.4 mg15.5%

Total Carbohydrates 467 g155.6%

Dietary Fiber 31.2 g124.7%

Sugars 147 g

Protein 21 g42.4%

Vitamin A 61.7% Vitamin C 1%

Calcium 18.7% Iron 17.7%

*Based on a 2000 Calorie diet

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Pecan Date Ring Recipe