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Pecan Date Ring

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Date bread mix 15 Ounce (1 Package)
  Egg 1
  Water 1 Cup (16 tbs) (As Needed)
Directions

1. Melt butter or margarine in a small saucepan; remove from heat. Stir in brown sugar and vanilla.
2. Sprinkle pecans into a greased 7-cup ring mold; pour sugar syrup over.
3. Prepare date-bread mix with egg and waiter, following label directions; spoon .over pecan mixture in mold.
4. Bake in moderate oven (350°) 40 minutes, or until a wooden pick inserted pear center comes out clean. Let stand 10 minutes in mold on a wire rack; invert onto a serving plate

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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