|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||3 Teaspoon|
|Granulated fructose||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Dates||1⁄4 Cup (4 tbs), finely chopped|
Using an electric mixer, beat margarine, sugar replacement, and fructose until light and fluffy.
Beat in vanilla.
Stir in flour.
Fold in dates until well blended.
Shape dough into 1/2 in. (1.25 cm) balls.
Place on lightly greased cookie sheets.
Bake at 350°F (175°C) for 12 to 15 minutes.
Cool on racks.