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Molded Date Delight

Dessert.Master's picture
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Honey 3 Tablespoon
  Basic carob syrup 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Hot coffee 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Sliced dates 1 Cup (16 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Cream 1⁄2 Cup (8 tbs), whipped
  Vanilla 1⁄2 Teaspoon

Soak gelatin in cold water.
Add honey, carob, salt, hot coffee, and lemon juice.
Stir until gelatin is dissolved.
When gelatin begins to thicken, add dates and nuts.
Fold in the vanilla and half of the whipped cream.
When ready to serve, unmold onto fancy plate and garnish with remaining whipped cream.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1736 Calories from Fat 412

% Daily Value*

Total Fat 45 g69.5%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 742.5 mg30.9%

Total Carbohydrates 317 g105.7%

Dietary Fiber 24.5 g98%

Sugars 221.1 g

Protein 33 g66.4%

Vitamin A 4.6% Vitamin C 13.4%

Calcium 39% Iron 26.5%

*Based on a 2000 Calorie diet

Molded Date Delight Recipe