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Date Nut Dish

Diabetic.Foodie's picture
Ingredients
  Eggs 2
  Granulated sugar 1 Teaspoon
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Baking powder 1 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), coarsely chopped
  Dates 1 Cup (16 tbs), chopped
Directions

Beat eggs until thick and lemon-colored.
Stir in sugar replacement.
Combine flour and baking powder in sifter; then sift into egg mixture.
Beat until well blended.
Fold in walnuts and dates.
Transfer to a well greased 9 in. (23 cm) layer cake pan, Bake at 350°F (175°C) for 20 to 30 minutes or until golden brown on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy

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4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1297 Calories from Fat 375

% Daily Value*

Total Fat 44 g67.8%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 540.9 mg22.5%

Total Carbohydrates 211 g70.3%

Dietary Fiber 19.9 g79.4%

Sugars 120.1 g

Protein 33 g66.3%

Vitamin A 10.3% Vitamin C 2.3%

Calcium 55.2% Iron 53%

*Based on a 2000 Calorie diet

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Date Nut Dish Recipe