Beat eggs until thick and lemon-colored.
Stir in sugar replacement.
Combine flour and baking powder in sifter; then sift into egg mixture.
Beat until well blended.
Fold in walnuts and dates.
Transfer to a well greased 9 in. (23 cm) layer cake pan, Bake at 350°F (175°C) for 20 to 30 minutes or until golden brown on top.