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Stuffed Dates

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Ingredients
  Almond paste 4 Ounce (100 Gram)
  Finely chopped pistachio nuts 40 Gram (Generous 1/4 Cup)
  Orange liqueur 1 Tablespoon
  Sugar 3 Tablespoon
  Pitted dates 225 Gram (1 1/4 Cup)
  Sugar 1 Tablespoon
Directions

On a surface sprinkled lightly with powdered sugar, knead almond paste with pistachios and liqueur.
Form marzipan into small balls; dip in sugar.
Press marzipan balls into pitted dates.
Mark marzipan into ridges with a knife; sprinkle with a little additional sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1658 Calories from Fat 420

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.3 mg0.7%

Total Carbohydrates 301 g100.4%

Dietary Fiber 27.6 g110.3%

Sugars 253.6 g

Protein 24 g48%

Vitamin A 4.9% Vitamin C 5%

Calcium 32.6% Iron 32.1%

*Based on a 2000 Calorie diet

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Stuffed Dates Recipe