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Braised Soy Fish With Red Dates

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Just like it sounds, this Braised Soy Fish With Red Dates is indeed good and simple. This Braised Soy Fish With Red Dates is a No-fail recipe if you have got fish, red dates and of course soy sauce with you. You ought to try this today itself.
Ingredients
  Chinese dates 6 (Colored Red)
  Dried mushrooms 10 (Colored Black)
  Bacon 1⁄2 Cup (8 tbs)
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Water chestnuts 1⁄4 Cup (4 tbs)
  Fresh ginger root slices 2
  Scallion stalks 1
  Garlic 1 Clove (5 gm)
  Fish 1
  Salt 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Soy sauce 1 Tablespoon
  Sherry 2 Tablespoon
  Sugar 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sesame oil 3 Drop
  Head of lettuce 1
  Chinese parsley 1 Tablespoon
Directions

1. Separately soak Chinese red dates and dried mushrooms.
2. Shred bacon, bamboo shoots, water chestnuts, ginger root, soaked dates and mushrooms. Mince scallion stalk; crush garlic.
3. Pick up steps 1, 2 and 4 of Basic Braised Soy Fish, but add salt and crushed garlic to heated oil before fish.
4. Arrange shredded ingredients and scallion on top of fish in pan. Add water, soy sauce, sherry, sugar, pepper and sesame oil. Bring to a boil; then simmer, covered, 20 minutes.
5. Shred lettuce and arrange on a serving platter. Place fish, with topping intact, on lettuce bed. Garnish with Chinese parsley and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Fish

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