|Butter/Margarine||250 Milliliter (1 Cup)|
|Firmly packed brown sugar||250 Milliliter (1 Cup)|
|All purpose flour||425 Milliliter (1 3/4 Cup)|
|Baking soda||1⁄2 Teaspoon|
|Rolled oats||375 Milliliter (1 1/2 Cup)|
|Egg||1 , beaten|
|Date filling||1 Tablespoon|
Cream butter and sugar well.
Sift flour, salt and baking soda together and stir in.
Mix in rolled oats and egg.
Place 1/2 mixture into two 8 inch square (2 L) pans, and pat down firmly.
Spread with filling.
Cover with remaining crumb mixture, and pat lightly.
Bake at 350F (180C) for 35 minutes or until lightly browned.
Cool, cut in squares and remove from pan.
Serving size: Complete recipe
Calories 5817 Calories from Fat 2085
% Daily Value*
Total Fat 238 g366.2%
Saturated Fat 134.4 g671.8%
Trans Fat 0 g
Cholesterol 749 mg249.7%
Sodium 2798.2 mg116.6%
Total Carbohydrates 819 g273.1%
Dietary Fiber 49.9 g199.5%
Sugars 261.2 g
Protein 105 g210.1%
Vitamin A 129.9% Vitamin C 0.1%
Calcium 51.4% Iron 208.4%
*Based on a 2000 Calorie diet