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Skillet Date Dessert

Grannys.kitchen's picture
Ingredients
  Water 2 Cup (32 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Margarine 4 Tablespoon
  Egg 1 , well beaten
  Brown sugar 2 Cup (32 tbs)
  Milk 3⁄4 Cup (12 tbs)
  All purpose flour 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dates 1 Cup (16 tbs), finely cut
  Margarine 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Mix first three ingredients in a 10 inch skillet.
Heat to boiling point.
Simmer, Sift flour, baking powder and salt.
Cream margarine and sugar.
Add egg and beat well.
Add dry ingredients alternately with milk.
Add vanilla and dates.
Drop pudding batter by tablespoonsful into hot sauce.
Cover.
Cook at a low temperature 25 to 30 minutes. (In an electric skillet, cook at 220°F.)

Recipe Summary

Cuisine: 
American

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4696 Calories from Fat 1326

% Daily Value*

Total Fat 150 g230.2%

Saturated Fat 49 g245.2%

Trans Fat 0 g

Cholesterol 392.8 mg130.9%

Sodium 1193.1 mg49.7%

Total Carbohydrates 838 g279.4%

Dietary Fiber 21 g84%

Sugars 623.2 g

Protein 45 g89.3%

Vitamin A 125.7% Vitamin C 2.6%

Calcium 40.7% Iron 80.2%

*Based on a 2000 Calorie diet

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Skillet Date Dessert Recipe