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Creme Brulee Cake

Creme Brulee Cake is a culinary preparation made from egg yolks, butter cream, vanilla bean and brown sugar. It is prepared by boiling brown sugar and water to which other ingredients are added after which it is baked. Creme Brulee Cake is rich in fats and calories. It belongs to the French cuisine and is generally served as a dessert. Creme Brulee Cake recipes can be altered by adding additional flavoring ingredients, some of the variations include Chocolate Crème Brulee Cake, Crème Brulee Cheesecake etc.