Caramel custard is a rich and delicious custard dessert. It is a very easy to make and is usually served in custard cups. It is also known as flan or crème caramel. The place of origin of caramel custard is France. The ingredients required to make caramel crème include whole milk, eggs, water, vanilla sugar, vanilla bean and sugar. It may be served cold or warm but it tastes best when served cold. It is an excellent dessert that is liked by people of all ages.