You are here

Creamy Orange Custard Sauce

Canadian.Recipes's picture
Ingredients
  Egg yolks 4
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Milk/Cream 2 Cup (32 tbs), scalded
  Partially thawed frozen orange juice concentrate 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Ground mace 1⁄8 Teaspoon
Directions

Slightly beat egg yolks, sugar, and salt in the top of a double boiler.
Gradually add milk, stirring constantly.
Cook over simmering water, stirring constantly, until mixture coats a metal spoon.
Remove from heat.
Cool slightly; blend in orange juice concentrate, butter, and mace.
Cover and set aside to cool to lukewarm.
Stir, then chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

Rate It

Your rating: None
4.32222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1047 Calories from Fat 491

% Daily Value*

Total Fat 55 g84.8%

Saturated Fat 29.6 g148.2%

Trans Fat 0 g

Cholesterol 850.1 mg283.4%

Sodium 455.6 mg19%

Total Carbohydrates 120 g40%

Dietary Fiber 0.13 g0.51%

Sugars 116.7 g

Protein 25 g50.7%

Vitamin A 41.6% Vitamin C 0.22%

Calcium 59.8% Iron 10.4%

*Based on a 2000 Calorie diet

0 Comments

Creamy Orange Custard Sauce Recipe