Creamy Orange Custard Sauce
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk/Cream||2 Cup (32 tbs), scalded|
|Partially thawed frozen orange juice concentrate||1⁄4 Cup (4 tbs)|
|Ground mace||1⁄8 Teaspoon|
Slightly beat egg yolks, sugar, and salt in the top of a double boiler.
Gradually add milk, stirring constantly.
Cook over simmering water, stirring constantly, until mixture coats a metal spoon.
Remove from heat.
Cool slightly; blend in orange juice concentrate, butter, and mace.
Cover and set aside to cool to lukewarm.
Stir, then chill.
Serving size: Complete recipe
Calories 1047 Calories from Fat 491
% Daily Value*
Total Fat 55 g84.8%
Saturated Fat 29.6 g148.2%
Trans Fat 0 g
Cholesterol 850.1 mg283.4%
Sodium 455.6 mg19%
Total Carbohydrates 120 g40%
Dietary Fiber 0.13 g0.51%
Sugars 116.7 g
Protein 25 g50.7%
Vitamin A 41.6% Vitamin C 0.22%
Calcium 59.8% Iron 10.4%
*Based on a 2000 Calorie diet