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Creamy Orange Custard Sauce

Canadian.Recipes's picture
Ingredients
  Egg yolks 4
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Milk/Cream 2 Cup (32 tbs), scalded
  Partially thawed frozen orange juice concentrate 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Ground mace 1⁄8 Teaspoon
Directions

Slightly beat egg yolks, sugar, and salt in the top of a double boiler.
Gradually add milk, stirring constantly.
Cook over simmering water, stirring constantly, until mixture coats a metal spoon.
Remove from heat.
Cool slightly; blend in orange juice concentrate, butter, and mace.
Cover and set aside to cool to lukewarm.
Stir, then chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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