Low Cal Soft Custard! This dish was the answer to my prayer when I was craving for some custard and still had to maintain my diet! The Low Cal Soft Custard is simple and delicious and I am sure it will come in handy. Try it!
Non caloric sweetener
2 Gram (Equal To 8 Teaspoons Sugar)
2 Cup (32 tbs), scalded
Slightly beat eggs with the sweetener and salt in a bowl.
Gradually add the scalded milk, stirring constantly.
Strain mixture into the top of a double boiler.
Cook over simmering water, stirring constantly, until mixture coats a metal spoon.
Remove from water and cool to lukewarm over cold water.
Blend in the extract.
Pour custard into 6 sherbet glasses and chill immediately.
Or, chill and use as a sauce.