Low Cal Soft Custard
|Non caloric sweetener||2 Gram (Equal To 8 Teaspoons Sugar)|
|Skim milk||2 Cup (32 tbs), scalded|
|Vanilla extract||2 Teaspoon|
Slightly beat eggs with the sweetener and salt in a bowl.
Gradually add the scalded milk, stirring constantly.
Strain mixture into the top of a double boiler.
Cook over simmering water, stirring constantly, until mixture coats a metal spoon.
Remove from water and cool to lukewarm over cold water.
Blend in the extract.
Pour custard into 6 sherbet glasses and chill immediately.
Or, chill and use as a sauce.