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Egg Custard

Diet.Chef's picture
<p><a href="http://en.wikipedia.org/wiki/Custard#mediaviewer/File:Custard.jpg">http://en.wikipedia.org/wiki/Custard#mediaviewer/File:Custard.jpg</a></p>
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Nutmeg 1 Dash
Directions

In glass measuring cup, cook milk on high (9) for 3 minutes to scald.
In glass baking dish, beat together eggs, sugar, salt, and vanilla.
Gradually stir hot milk into egg mixture.
Sprinkle with nutmeg.
Cook on Defrost (4) for 9 to 10 minutes or until custard is almost set.
Custard will become firm as it cools.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Ingredient: 
Egg

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