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Egg Custard

Diet.Chef's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Nutmeg 1 Dash
Directions

In glass measuring cup, cook milk on high (9) for 3 minutes to scald.
In glass baking dish, beat together eggs, sugar, salt, and vanilla.
Gradually stir hot milk into egg mixture.
Sprinkle with nutmeg.
Cook on Defrost (4) for 9 to 10 minutes or until custard is almost set.
Custard will become firm as it cools.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Ingredient: 
Egg

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 627 Calories from Fat 234

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 668.3 mg222.8%

Sodium 830.5 mg34.6%

Total Carbohydrates 70 g23.3%

Dietary Fiber 0.07 g0.26%

Sugars 69.7 g

Protein 30 g59.6%

Vitamin A 21.5% Vitamin C 0.02%

Calcium 46.4% Iron 16%

*Based on a 2000 Calorie diet

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Egg Custard Recipe