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Rennet Custards

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Rennet custard is a cooked custard made with the help of rennet tablets. A milk and vanilla custard, the rennet custard is a cooked dessert and is sweetened with sugar. Chilled and served with added fruits or plain, the rennet custard is a homely and simple dessert.
Ingredients
  Rennet tablet 1
  Milk 1 Pint (Not Evaporated Or Soft Curd)
  Sugar 3 Tablespoon
  Vanilla 1 Teaspoon
Directions

MAKING
1.Set out 4 or J dessert glasses.
2.Dissolve rennet tablet in 1 tablespoon cold water.
3.Warm milk, sugar and vanilla slowly, stirring constantly, until lukewarm (120° F.) not hot.
4.A few drops of milk on the inside of the wrist should feel only comfortably warm.
5.Remove from heat.
6.If desired, add few grains of salt.
7.Add dissolved rennet tablet and stir quickly for a few seconds only.
8.Pour at once, while still liquid, into dessert glasses.
9.Let set until it thickens about 10 minutes.
10.Chill rennet custards in refrigerator.
SERVING
11.Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk
Servings: 
2

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 70

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 96.2 mg4%

Total Carbohydrates 35 g11.8%

Dietary Fiber 0 g

Sugars 35.4 g

Protein 8 g15.5%

Vitamin A 4.9% Vitamin C

Calcium 27.2% Iron 0.43%

*Based on a 2000 Calorie diet

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Rennet Custards Recipe