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Creme Brulee

chef.alburt's picture
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You don't always have to fret over your Creme Brulee not being so smooth; this recipe for Creme Brulee is definitely your guide to make a silky smooth Creme Brulee! So here is your chance to impress your loved ones and I think you should give this untimately flavorsome Creme Brulee a try!
  Vanilla flavor pudding and pie filling 1 Cup (16 tbs) (1 Package)
  Light cream/Half and half 1 Quart
  Eggs 2 , beaten
  Vanilla 1 Teaspoon
  Packed brown sugar 1⁄4 Cup (4 tbs), sieved

Combine pudding mix and cream in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Stir small amount of hot mixture into eggs, mixing well.
Return egg mixture to remaining hot mixture, stirring constantly.
Cook over low heat for 1 minute, stirring constantly.
Add vanilla and pour into shallow 1 1/2-quart baking dish.
Chill at least 3 hours.
Evenly sprinkle brown sugar over top of pudding.
Broil until sugar melts, about 1 1/2 minutes.
Serve warm or chill.
Serve over fruit or cake, if desired.

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