|Vanilla flavor pudding and pie filling||1 Cup (16 tbs) (1 Package)|
|Light cream/Half and half||1 Quart|
|Eggs||2 , beaten|
|Packed brown sugar||1⁄4 Cup (4 tbs), sieved|
Combine pudding mix and cream in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Stir small amount of hot mixture into eggs, mixing well.
Return egg mixture to remaining hot mixture, stirring constantly.
Cook over low heat for 1 minute, stirring constantly.
Add vanilla and pour into shallow 1 1/2-quart baking dish.
Chill at least 3 hours.
Evenly sprinkle brown sugar over top of pudding.
Broil until sugar melts, about 1 1/2 minutes.
Serve warm or chill.
Serve over fruit or cake, if desired.