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Nectarine Custard Cream

aparna.priya's picture
Nectarine Custard Cream has a mouth filling taste. The butter gives the Nectarine Custard Cream a very velvety taste.
Ingredients
  Milk 2 1⁄4 Cup (36 tbs)
  Eggs 3
  Egg yolks 4
  Superfine sugar 3 1⁄2 Ounce
  Butter 1 Tablespoon (For Greasing)
  Ripe nectarines 9 Ounce
  Fruit salad 1 Cup (16 tbs)
Directions

Heat the milk in the microwave oven for 4 minutes on HIGH.
Put the whole eggs, egg yolks and sugar in a bowl and whisk.
Add the hot milk in a thin stream, still whisking vigorously.
Grease a 10 inch (25 cm) ring mold (mould) and pour in the egg custard.
Rinse the nectarines under plenty of cold running water.
Pat dry on kitchen paper.
Cut in half and remove the pits (stones).
Slice thinly and stir into the custard mixture.
Microwave, uncovered, on HIGH for 9 minutes, until the custard is firm to the touch.
Leave to cool, then refrigerate for at least 12 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

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