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Onion Custard

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onions 6 Medium, sliced and diced
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Pinch
  Nutmeg/Curry powder 1 Pinch
Directions

In a frying pan melt butter, add onions; stir until well-coated with butter and saute until golden brown.
Combine remaining ingredients, and add to onions.
Pour into a buttered one quart casserole dish.
Bake, uncovered, at 375°F for 25 to 30 minutes or until set like a custard.
Excellent with seafood, veal or fowl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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