|Scalded milk||2 3⁄4 Cup (44 tbs)|
|Orange||1⁄2 , rind grated|
|Dark rum||1⁄4 Cup (4 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
Make the caramel by heating the sugar in water until it dissolves.
Bring the mixture to a boil and boil until it turns a deep gold colour.
Remove from heat and pour into 1 1/2 quart baking dish, covering the whole bottom of dish.
Beat all the remaining ingredients together and pour into baking dish.
Set baking dish into another dish partially filled with hot water.
Bake at 350Â°F for 11/2 hours.
Loosen with a knife and turn out onto a shallow serving dish.
Serving size: Complete recipe
Calories 1545 Calories from Fat 506
% Daily Value*
Total Fat 56 g86.4%
Saturated Fat 23.5 g117.7%
Trans Fat 0 g
Cholesterol 1648.4 mg549.5%
Sodium 557.8 mg23.2%
Total Carbohydrates 197 g65.7%
Dietary Fiber 3 g11.9%
Sugars 191.7 g
Protein 55 g110.7%
Vitamin A 53.2% Vitamin C 59.8%
Calcium 94.1% Iron 31.9%
*Based on a 2000 Calorie diet