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Caramel Flan

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This Caramel Flan recipe begs to differ from the usual ones you are literally bored of trying! I have given this Caramel Flan a faint liqueur touch and then a fruity orange feel to make it a lipsmackingly delicious dessert! Give it a try and I am sure you are sure gonna be in love with this easy flan recipe.
  Scalded milk 2 3⁄4 Cup (44 tbs)
  Orange 1⁄2 , rind grated
  Cinnamon stick 1
  Eggs 4
  Egg yolks 4
  Dark rum 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
For caramel
  Water 1⁄3 Cup (5.33 tbs)

Make the caramel by heating the sugar in water until it dissolves.
Bring the mixture to a boil and boil until it turns a deep gold colour.
Remove from heat and pour into 1 1/2 quart baking dish, covering the whole bottom of dish.
Beat all the remaining ingredients together and pour into baking dish.
Set baking dish into another dish partially filled with hot water.
Bake at 350°F for 11/2 hours.
Serve warm.
Loosen with a knife and turn out onto a shallow serving dish.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1545 Calories from Fat 506

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 23.5 g117.7%

Trans Fat 0 g

Cholesterol 1648.4 mg549.5%

Sodium 557.8 mg23.2%

Total Carbohydrates 197 g65.7%

Dietary Fiber 3 g11.9%

Sugars 191.7 g

Protein 55 g110.7%

Vitamin A 53.2% Vitamin C 59.8%

Calcium 94.1% Iron 31.9%

*Based on a 2000 Calorie diet

Caramel Flan Recipe