|Scalded milk||2 3⁄4 Cup (44 tbs)|
|Orange||1⁄2 , rind grated|
|Dark rum||1⁄4 Cup (4 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
Make the caramel by heating the sugar in water until it dissolves.
Bring the mixture to a boil and boil until it turns a deep gold colour.
Remove from heat and pour into 1 1/2 quart baking dish, covering the whole bottom of dish.
Beat all the remaining ingredients together and pour into baking dish.
Set baking dish into another dish partially filled with hot water.
Bake at 350Â°F for 11/2 hours.
Loosen with a knife and turn out onto a shallow serving dish.