Plain Soft Custard
|Milk||2 Cup (32 tbs)|
|Whole eggs/2 egg yolks||2|
1.Scald the milk in the top of the double boiler.
2.Beat together slightly the eggs, sugar and salt.
3.Add the hot milk to the egg mixture, mix thoroughly and return to the top of the double boiler.
4.Cook over hot water, stirring constantly until the egg coats the spoon.
6.Serve with ice cream