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Plain Soft Custard

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Ingredients
  Milk 2 Cup (32 tbs)
  Whole eggs/2 egg yolks 2
  Salt 1⁄8 Teaspoon
  Sugar 4 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1.Scald the milk in the top of the double boiler.
2.Beat together slightly the eggs, sugar and salt.
3.Add the hot milk to the egg mixture, mix thoroughly and return to the top of the double boiler.
4.Cook over hot water, stirring constantly until the egg coats the spoon.
5.Add vanilla.
SERVING
6.Serve with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Milk
Servings: 
2

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 111

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 281.6 mg11.7%

Total Carbohydrates 42 g14.1%

Dietary Fiber 0 g

Sugars 42.4 g

Protein 14 g27.1%

Vitamin A 9.5% Vitamin C

Calcium 28.2% Iron 5.5%

*Based on a 2000 Calorie diet

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Plain Soft Custard Recipe