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Chestnut Flan

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Ingredients
  Frozen chestnuts 9 Ounce
  Milk 2⁄3 Cup (10.67 tbs)
  Celery sticks 2 Small, chopped
  Smoked streaky bacon 3 1⁄2 Ounce, diced
  Finely chopped shallots 3
  Sour cream 3⁄4 Cup (12 tbs) (creme fraiche)
  Eggs 3 Large
  Salt To Taste
  Pepper To Taste
  Allspice 1⁄2 Teaspoon
Directions

Put the frozen chestnuts in a deep casserole and pour over the milk.
Cover and microwave on HIGH for 10 minutes.
Put the celery, bacon and shallots in a small casserole and cover.
Leave the chestnuts to stand for 5 minutes and microwave the bacon, celery and shallots on HIGH for 4 minutes.
Puree the chestnuts in a food processor.
Add the sour cream (creme fraiche), eggs, salt and pepper and allspice.
Puree again.
Pour the puree into a bowl.
Add the bacon, shallots and cel ery.
Stir well.
Put the mixture in an oval dish.
Cover and micro wave on HIGH for 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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