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Vanilla Custard

Jenny.Carolina's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Egg 2
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Nutmeg/Cinnamon To Taste
  Boiling water 1⁄2 Cup (8 tbs)
Directions

Scald milk.
Beat eggs slightly, add sugar, salt, and blend.
Add scalded milk to egg mixture, stirring to mix thoroughly.
Add vanilla.
Pour into 6 oiled pyrex custard cups.
Sprinkle tops with nutmeg or cinnamon.
Cover tops with parchment paper or two thicknesses of waxed paper and fasten with string.
Pour the water into the cooker, place custard cups on rack in bottom of cooker.
Pressure cook at 15 lbs.pressure 4 minutes.
Cool cooker at room temperature about 5 minutes, then under cool water.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding

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