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Savory Egg Custard

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This Savory Egg Custard is simply irresistible ! This hot steamed egg scallion pudding in chicken sauce with soy sacue poured over is a desire ! Try it out and eat it at your convenience and tell me if you like it ! Your suggestions for this Savory Egg Custard are welcome !
  Eggs 3
  Salt 1⁄2 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Scallions stalks 2
  Soy sauce 1⁄2 Teaspoon

Beat the eggs well, add salt and broth and put in an ovenproof serving bowl.
Chop the scallions up fine and sprinkle on top of the eggs.
Place a rack in a pan and fill up to 2 inches of water.
Place the bowl on the rack and steam for 15 minutes or until custard is firm.
Before serving add a few drops of soy sauce to the custard.
Serve very hot.

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