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Custard

chef.matt.frost's picture
I love this plain Custard for its simplicity. It tastes so versatile that just club it with a scoop of ice cream or throw in a few of your fruit chunks; whatever you do, I bet it can't just spoil the taste of this Custard. Give it a try and let me know what extra did u put in.
Ingredients
  Hot milk 1 1⁄4 Cup (20 tbs) (Not Boiled)
  Eggs 2 , slightly beaten
  Sugar 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1 Dash
Directions

Add hot milk, sugar, vanilla and salt to eggs.
Pour custard into aluminum custard cups to 1/2 inch from top.
Cover with 2 thicknesses waxedpaperheld in position with a rubber band or string.
Place on rack in cooker with.
1/2 cup of water Cover, set control at 5 and cook 1 minute. Turn off heat.
Allow pressure to go down normally.
For Rice Pudding, add 2 cups cooked rice to custard

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Interest: 
Party

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Average: 4.1 (13 votes)